☀Our bread is handmade in Denver, naturally-fermented, gluten-reduced, and really big on character.☀


Friday-Sunday 7:30am - 2:30pm


Zach Martinucci loves telling stories about food, over food, and even through food.

He studied Culinary Anthropology at UCLA, and Professional Bread and Viennoiserie at the San Francisco Baking Institute. As the Head Baker at Rebel Bread, he now brings his passions for culture and cuisine together to craft story-worthy experiences over food.

Zach believes that food can (and should) tell the story of who we are. He is dedicated to challenging our relationship with food—one community, conversation, and loaf of bread at a time.